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無油櫻花草莓戚風蛋糕 春天少女心 Sakura Strawberry Chiffon Cake Recipe

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#ASMR #chiffon #strawberry

? ? 材料單/文字食譜 http://www.beanpanda.com/105038

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正值節氣「春分」,春天是櫻花的季節,最愛草莓又是當令,少女心滿滿,做一個雙色櫻花草莓蛋糕,粉紅的獨特造型增添春天的氣息。一半的蛋糕糊加入乾燥的櫻花粉,一半蛋糕糊以紅麴粉調色,一個蛋糕兩種顏色,兩種口味,淺色的部份以櫻花粉調味,櫻花粉以鹽和梅醋漬醃,淡淡的鹹味吃起來像話梅。深色部份以紅麴粉和草莓為主,紅麴粉沒有味道,不搶草莓的甜美。

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